My suppers this week!

These are the dishes that I cooked and relished in the last week. They say that if you love to eat you love to cook!

Roast Chicken. Home from work at 6.05pm. Chicken in the oven at 6.20pm, on the table at 8.15pm (having rested for twenty minutes).

Served with:

Petits Pois à la Parisienne. Cooked this while chicken was roasting.

Pan- Fried Tuna Steak with Fennel Seeds, served with Sauerkraut.

Fried Rice served with leftover Roast Lamb.

Omelette aux Fines Herbes with Home-Made Chips.

Broccoli Tempura- I could literally eat this all day every day. Easiest thing to make if the oil is just the right temperature. I ate a whole head of broccoli like this one evening.

Anyone can cook- please try! You'll be saving your sanity, health and the planet at the same time.

All photos copyright SvD.