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Thursday, 5 September 2019

Vegetarian for a day

Sometimes we go off meat and fancy being virtuous. This was our supper last night: macaroni pie made with milk, cheese, eggs, peppers, onions, tomato, chives and a hint of garlic. Add a few slices of courgette on the side. A thrifty way of using up veggies.


Photos copyright SvD.

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