By definition a casserole is a compilation of ingredients cooked slowly to develop the flavours fully. Then there's the other type of casserole known as leftovers plus everything including the kitchensink. We're very conscious of not wasting food and will generally eat leftovers the next day. By the third day however the dogs get lucky. We often make a big batch of Bolognese sauce and freeze portions which can then be transformed into cottage pie, lasagna etc. Last night we used the remains of the day before's cottage pie to make another concoction of sorts with the addition of parsnips, chick peas (of all things) and even leeks. Served the lot with a creamy spinach side dish. Not exactly haute cuisine but we're still alive! Waste not, want not.
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