Rissoles from leftovers

We had bought a goose from our local farmer for Christmas but after a surfeit of turkey, couldn't face it. And so it languished in the freezer until last Saturday when friends helped us devour it. Last night was the third day running of finishing the goose, by which time we had had enough! To liven it up a bit and make the leftovers more appetising, I made rissoles: crunchy on the outside, unctuous within. A real delight served with plain boiled potatoes and a purėe of vegetables. Waste not, want not.

Photos copyright SvD.