A client is an avid hunter and recently gifted me a quarter of a whole wild boar. I asked my neighbour, also a hunter, to help me carve it up.
Boar is frankly delicious in steaks, pan fried in butter, or my preferred method of a slow cooked 'civet' with onions, garlic, thyme, bay leaves and red wine best served the next day.
Boar live off acorns, nuts aplenty. Nothing more organic or tasty, in my opinion.
Embrace the French way of life!
Photos copyright SvD
Vive La France!
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