Saturday, 22 March 2014

Things I saw in the woods today, part 69

Ramsons - Wild Garlic (very edible and very delicious), poking its spring head out:. Ramsons are nearly always ready to eat in April and they are easy to find in the woods by their pungent smell. Eat raw with a splash of olive oil and vinegar:

Photo copyright SvD.

The inside of a daffodil flower:

Daffs warm my chilled heart early in the morning and I have grown accustomed to their 'face' every spring. The daffs' sunny disposition is welcome on those mornings when the hound and I are frozen solid.
Photo copyright SvD.

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