Roast Chicken. Home from work at 6.05pm. Chicken in the oven at 6.20pm, on the table at 8.15pm (having rested for twenty minutes).
Petits Pois à la Parisienne. Cooked this while chicken was roasting.
Pan- Fried Tuna Steak with Fennel Seeds, served with Sauerkraut.
Fried Rice served with leftover Roast Lamb.
Omelette aux Fines Herbes with Home-Made Chips.
Broccoli Tempura- I could literally eat this all day every day. Easiest thing to make if the oil is just the right temperature. I ate a whole head of broccoli like this one evening.
Anyone can cook- please try! You'll be saving your sanity, health and the planet at the same time.
All photos copyright SvD.