Sunday, 18 June 2017

The season of abundance

Summer fruits are in plentiful supply at the moment and the easiest dessert which everyone loves is sliced fruits soaked in a bit of freshly squeezed orange or lemon juice (or whatever booze is lying around, rum or cointreau, for example) and served with sweetened double cream. Choose fruits which are just bordering on overipeness- they are the sweetest. Refrigerate the salad before serving. On scorching days like today this is a perfect light and refreshing dessert.

The dollop of cream in my photo resembles a sheep's head for some strange reason....

Photo copyright SvD.

No comments:

Post a Comment