I eat like a peasant and am not ashamed to say so (I'm getting too old to play games). This dish is based on petit pois a la parisienne- the method is similar but the ingredients are not. I used up an old leek in the fridge and laid on the freshly ground black pepper which contrasts beautifully with the sweetness of the peas. And of course, a good splash of dry white wine. A plate of oven roasted chips and haddock kiev rounded off this feast.